Scald-related Volatiles in the Epicuticular Wax of Apple Fruit
نویسندگان
چکیده
منابع مشابه
Novel fatty acid esters of p-coumaryl alcohol in epicuticular wax of apple fruit.
Hexane extracts of epicuticular wax from cv. Gala apples were noted to have an unusual, broad absorbance maximum at approximately 258 nm, which led us to isolate and identify the primary UV-absorbing compounds. Column and thin-layer chromatography yielded a fraction that gave a series of paired, 260-nm-absorbing peaks on C(18) HPLC. These were shown to be a family of phenolic fatty acid esters,...
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‘Law Rome’ and ‘Granny Smith’ apples were stored hypobarically in air at 5 kPa total pressure and also in air or controlled atmosphere (CA) at 1.5 or 3% O2 with 0 or 3% CO2, for 8 months at 1°C. Fruit were placed under hypobaric storage immediately after harvest or after 0.5, 1, 2, 3, 4, 5 or 6 months storage in air at 1°C to determine the effects of delaying imposition of hypobaric storage on ...
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U ltrastructure of the epicuticular wax of four commercially grown Canadian cultivars of canola (Brassica campestris cvs. Tobin and Candle, B. napus cvs. Altex and W estar) was investigated. Freeze-drying and air-drying methods of specimen preparation for scanning electron microscopy were compared. The freeze-drying method resulted in disruption and possible washing away of wax crystals, wherea...
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Background: It was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-MCP is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. Objective: Apples are often held for several months at low temperature either in air (RA) or in con...
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The dried aerial parts of scutellaria lateriflora L. (family Labiatae), have been used for many years as a domestic remedy for epilepsy, hysteria, and nervous tension states. Although several phytochemical investigations have been made regarding the constituents present in this species (i. e. flavonoids, iridoids), none has been recorded concerning the cuticular wax. Using thin-layer chroma...
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ژورنال
عنوان ژورنال: HortScience
سال: 1997
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.32.3.536a